The Mr. Capacho Difference
Shade-grown Excellence
Grown at (1,200 to 2,100 meters above sea level):
Our coffee thrives in the cool, misty embrace of high-altitude Colombian forests.
This rarified environment, with its perfect balance of sunlight and shade, allows our beans to develop slowly, concentrating their flavors and complexities.
The result is a coffee of unparalleled depth, with notes that dance from bright, citrusy highs to rich, chocolatey lows.
Each sip is a testament to the unique terroir of our mountain slopes, offering a taste experience that simply cannot be replicated at lower altitudes.

Organic Cultivation
Nature's Purity in Every Bean:
We believe that the best flavors come from untainted nature.
Our organic cultivation methods eschew harsh chemicals, instead relying on the natural ecosystem to nurture our coffee plants.
This approach not only preserves the pristine flavors of our beans but also protects the rich biodiversity of our region.
When you choose Mr. Capacho, you're not just tasting coffee; you're experiencing the pure, unadulterated essence of Colombia's finest coffee-growing regions, free from any artificial additives or residues.

Honey Washed
Our proprietary honey washing process is where artistry meets science.
By carefully leaving a portion of the coffee cherry's mucilage on the bean during drying, we unlock a world of flavor that other methods simply can't match.
This technique results in a cup that boasts an enhanced natural sweetness and a luxuriously silky body.
It's a delicate balance that our master processors have perfected over years, creating a coffee that's both innovative and deeply respectful of tradition.
Moreover, this method significantly reduces water usage, aligning with our commitment to environmental stewardship without compromising on quality.

SCA Excellence
Consistently Scoring 83-93 Points
Our unwavering commitment to quality is reflected in our consistently high Specialty Coffee Association (SCA) scores.
Ranging from 83 to an exceptional 92 points, these scores place Mr. Capacho Coffee among the world's elite.
This isn't just a number; it's a guarantee of excellence in every cup.
It means that whether you're a coffee connoisseur or a casual drinker, you're experiencing some of the finest coffee the world has to offer.
Each batch is meticulously evaluated to ensure it meets our exacting standards, promising a consistently extraordinary coffee experience with every brew.




We’ve perfected the art of transforming coffee pulp into nutrient-rich, natural fertilizer. By closing the loop on waste, we enrich our soils, ensuring sustainability for future harvests.

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Every sip is a testament to the power of conscious cultivation. It celebrates the extraordinary flavors that emerge when we work in harmony with nature and community.

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Our commitment to sustainability and excellence ensures that every cup of Mr. Capacho Coffee not only tastes good but does good too.