Varieties

An extraordinary cup celebrated worldwide for its elegance. Geisha unfolds like a fine tea light, floral, and ethereal. The aroma greets you with jasmine and orange blossom, followed by flavors of bergamot, citrus zest, and honeydew melon. Its silky texture and lingering honey-like sweetness create a refined, almost wine-like experience that captivates with every sip

A rare Colombian jewel, Pink Bourbon is as vibrant as its name suggests. Expect a juicy, fruit-forward profile bursting with red berries, tropical fruits, and a touch of floral sweetness. Bright acidity dances on the palate, balanced by a silky, medium body. The result is a lively yet smooth cup that feels both adventurous and sophisticated—a true showcase of Colombia’s innovation in coffee cultivation.

Classic, balanced, and comforting, Caturra embodies the heart of Colombian coffee. It shines with citrus brightness, caramel undertones, and toasted almond notes that create a round, approachable flavor. Its medium body and clean finish make it the perfect daily cup: familiar yet elevated, vibrant yet smooth, a true crowd-pleaser in any brew method.

Developed in Colombia as a hybrid of traditional varieties, Castillo was created to withstand diseases like coffee rust while maintaining the rich flavors associated with Colombian coffees.

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Known for its robustness and resilience, Castillo offers a well-rounded cup with balanced acidity and a sweet, nutty profile. Notes of caramel, brown sugar, and chocolate often dominate the flavor profile, with a smooth, medium body and a clean finish.

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Castillo is a favorite for those seeking a dependable, flavorful coffee with a touch of Colombia's signature elegance.